Find materials by name, category or application.
29 materials
Thickener and stabiliser selected by viscosity and formulation requirements.
Thickener and stabiliser with particle-size options.
Flavour enhancer for savoury formulations.
Acidulant available in anhydrous and monohydrate forms.
Vitamin C ingredient and antioxidant for suitable formulations.
High-intensity sweetener for selected food formulations.
Acid for formulation and processing, selected by concentration and grade.
Calcium-containing ingredient for selected food formulations.
Preservative used in bakery formulations.
Gelling ingredient selected by origin, Bloom strength and particle size.
Emulsifier with GMS-90 and GMS-40 source designations.
Acidulant for acidity adjustment.
Emulsifying ingredient for selected food formulations.
Acidulant for food and beverage formulations.
Starch ingredient selected for texture and process requirements.
Acid used according to the required grade and concentration.
Emulsifier for selected formulated products.
Citrate ingredient used in acidity control and selected formulations.
Preservative for suitable food formulations.
Thickening, gelling and stabilising ingredient.
Acidulant selected for formulation and processing needs.
Acidity regulator and buffering ingredient.
Vitamin ingredient for fortification and premix formulations.
Vitamin ingredient selected by chemical form and grade.
