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64 materials
Cocoa ingredient for colour and flavour in formulated products.
Solvent and humectant selected for the required application and grade.
Thickener and stabiliser selected by viscosity and formulation requirements.
White industrial pigment for opacity and colour control.
Thickener and stabiliser with particle-size options.
Flavour enhancer for savoury formulations.
Cocoa-derived fat for confectionery formulations.
Vegetable fat for compound confectionery; select the grade for the intended process.
Starch ingredient for food manufacturing.
Humectant for moisture retention and formulation requirements.
Acidulant available in anhydrous and monohydrate forms.
Vitamin C ingredient and antioxidant for suitable formulations.
High-intensity sweetener for selected food formulations.
Acid for formulation and processing, selected by concentration and grade.
Industrial solvent for resin and cleaning formulations.
Functional ingredient for selected beverage and pharmaceutical formulations.
Calcium-containing ingredient for selected food formulations.
Preservative used in bakery formulations.
Cocoa ingredient for chocolate manufacturing.
Refined, bleached and deodorised coconut oil for formulated products.
Disintegrant for solid dosage formulations.
Carbohydrate ingredient for sweetness and processing requirements.
Gelling ingredient selected by origin, Bloom strength and particle size.
Emulsifier with GMS-90 and GMS-40 source designations.
