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64 materials
Unroasted coffee beans offered by origin and commercial grade.
Solvent selected by concentration and grade.
Functional ingredient selected by chemical form and grade.
Acidulant for acidity adjustment.
Carbohydrate ingredient and excipient selected by grade.
Emulsifying ingredient for selected food formulations.
Amino acid ingredient for selected nutrition products.
Amino acid ingredient for nutritional formulations.
Lubricant for selected powder and solid dosage formulations.
Acidulant for food and beverage formulations.
Carbohydrate ingredient used as a carrier and bulking agent.
Starch ingredient selected for texture and process requirements.
Industrial acid selected by concentration and process requirements.
Acid used according to the required grade and concentration.
Emulsifier for selected formulated products.
Citrate ingredient used in acidity control and selected formulations.
Preservative for suitable food formulations.
Potassium-containing material for fertiliser requirements.
Polymeric binder and film-forming excipient.
Starch ingredient for cold-processing and excipient requirements.
Flow aid or rheology modifier, depending on grade.
Thickening, gelling and stabilising ingredient.
Alkaline ingredient for industrial manufacturing.
Alkaline industrial chemical for processing requirements.
