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19 materials
Cocoa ingredient for colour and flavour in formulated products.
Cocoa-derived fat for confectionery formulations.
Vegetable fat for compound confectionery; select the grade for the intended process.
Starch ingredient for food manufacturing.
Functional ingredient for selected beverage and pharmaceutical formulations.
Cocoa ingredient for chocolate manufacturing.
Refined, bleached and deodorised coconut oil for formulated products.
Carbohydrate ingredient for sweetness and processing requirements.
Unroasted coffee beans offered by origin and commercial grade.
Functional ingredient selected by chemical form and grade.
Amino acid ingredient for selected nutrition products.
Amino acid ingredient for nutritional formulations.
Carbohydrate ingredient used as a carrier and bulking agent.
Polyol sweetener and humectant in liquid form.
Polyol sweetener and humectant in powder form.
Specialty fat trade codes selected for confectionery requirements.
High-intensity sweetener for formulated products.
Polyol sweetener for selected formulations.
